Location: Versante Hearth & Bar

About Lodging Dynamics:

Lodging Dynamics Hospitality Group is a national hospitality management company serving the hospitality industry for over 30 years! Lodging Dynamics Hospitality Group operates hotels across many states and among several brands, including Marriott and Hilton. Our work centers around our mission, "Make Money and Do Good." This mission focuses on elevating human dignity by providing exceptional services and opportunities to our employees, guests, and investors.

Life as an Executive Chef:

• Oversee day-to-day culinary operations
• Coordinate food and kitchenware orders
• Check freshness and quality of ingredients
• Assist in the development of menu items
• Standardize recipes and plate presentations
• Responsible for back of house
• Full restaurant and banquet menus
• Work with management to create a memorable experience for guests
• Performs other duties assigned

What we're looking for:

• Previous experience in culinary arts, cooking, or other related fields
• Knowledge of cost and labor systems
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a fast-paced environment

What to expect in your first few months:

First, you will become familiarized with the property and your associates! From there we'll have you work within the hotel food and beverage operations where your leadership will really shine! As you continue to work in this role, you'll become a key contributor to the hotel's success!

The perks working for us:

• People-first culture

• Travel discounts at hotel partners and franchises

• Paid time off

• Participation in our Wellness program

• Full suite of benefits including health, dental, vision, 401(k), and other supplemental benefits

How to apply:

Join us! Submit your application online!