Lodging Dynamics
  • 05-Nov-2018 to 01-Dec-2019 (MST)
  • Tru by Hilton St. George
  • St. George, UT, USA
  • Hourly
  • Full Time

Health, Dental, and Vision insurance. Paid time off.

As the Breakfast Attendant, you are responsible for breakfast preparation and cleanup, while ensuring
guest satisfaction. You must perform all Breakfast Attendant duties in accordance with the Company policies and procedures.


Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
1. Offers courteous and sincere hospitality at all times. Understands what is meant by "good guest service". (Provides the
public with uniform, consistent, efficient, courteous, high-quality service in addition to a clean hotel and grounds.)
2. Answers questions about the hotel and community, is knowledgeable about the location of attractions, restaurants and
shopping, and answers complaints or concerns by the guests.
3. Is part of the hotel's security team and is responsible for immediately reporting, orally or in writing, any potential safety
or security hazards to immediate supervisor.
4. Prepares all food in accordance to specified cooking instructions.
5. Must obtain any food safety or other certifications required by the local public health authorities.
6. Maintains the cleanliness of the floors, furniture, counters, freezers, refrigerators, workstations and work area in the
breakfast room and breakfast (food) preparation area
7. Cleans and sanitizes all food display containers, trays, plates etc.
8. Stores food products in a safe and clean storage area in an orderly manner.
9. Monitors and adjusts the temperature of the refrigeration equipment to maintain the freshness of the food products. The
refrigerator should be 36-38F (2-3C) and freezer should be 0 F (-18C).
10. Documents information for temperature logs and usage paperwork (if applicable).
11. Uses first in first out inventory method to prevent spoilage of food products. Removes food products that are not fresh
from inventory and places those food products in the waste receptacle (dumpster).
12. Uses plastic gloves and hair net when restocking food items. Hands must be washed frequently to avoid contamination
of food products.
13. Places food items in appropriate containers for serving food to guests and keeps containers fully stocked during the
breakfast hours
14. Makes coffee, supplies and cleans coffee counter / breakfast area.
15. Restocks food and other containers used in the breakfast area.
16. Provides manager with list of inventory and items that need to be ordered.
17. Is responsible for locking the breakfast preparation area and the breakfast room (if applicable) after breakfast hours.
18. Reports any problems, orally or in writing, concerning guest relations, maintenance, and food product quality and
freshness to immediate supervisor on a daily basis.
19. Takes all breakfast waste to the garbage dumpster daily.
20. Is responsible for being aware of any changes in hotel operations or policies.
21. Complies with BBP, OSHA, and Hazcomm 2012 standards. Knows the potential hazards of any chemicals used and the
proper personal protective equipment required. Uses personal protective equipment as directed by Safety Data Sheets.


Other Duties:
1. Performs general cleaning in the public areas such as the lobby and the vending areas of the hotel.
2. Cleans, sanitizes, and stocks the public restrooms.
3. Washes windows/blinds in the breakfast area and the food preparation area as needed.
4. Performs any additional duties that, from time to time, may be assigned by immediate supervisor.
5. Completes all on-going required trainings and certifications, and trainings suggested by the General Manager or Brand

Lodging Dynamics
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